SOUPS & SALADS

New England Clam Chowder Bowl | 12
House Made Chowder Garnished With Scallions And Red Pepper Flakes

Caesar Salad | 13
Romaine, Arugula, Shaved Parmesan, Sour Dough Croutons, Classic Caesar Dressing

Spring Roll Salad | 16
Bok Choy, Napa, Carrot, Bell Pepper, Rice Noodles, Wontons, Ginger Sesame Vinaigrette

House Salad | 11
Mixed Greens, Red Onion, Cucumber, Heirloom Cherry Tomato, Served With Your Choice Of Dressing

Dressing Options
Ranch, Bleu Cheese, Balsamic Vinaigrette, Ginger Sesame, And Poppyseed

Salad Add On Options
1/4 Lb Claw & Knuckle Lobster | 16
Chicken Breast | 7
Seared Tuna | 14
Shrimp (3) | 9
Beef Tips | 12
Crab Cake | 9
Salmon | 12

APPETIZERS

Shrimp Cocktail | 18
Yuzu Cocktail Sauce And Lemon

Maryland Style Crab Cakes | 28
Jumbo Lump East Coast Crab Meat, Served With Old Bay Aioli

Crispy Calamari | 18
Point Judith Calamari, Lightly Dusted And Flash-Fried, Spicy Pepper Confetti, Tomato Basil Amogilio With Spicy Aioli

Smoked Whitefish And Trout Dip | 16
Served With Choice Of Crispy Crostini’s Or Sourdough

Beef Tips & Bone Marrow | 28
Wagyu Bone Marrow, Prime Beef Tips, Blistered Tomatoes, Stoney Creek Mushroom Blend, Motor City Zip Sauce And House-Made Crostini

Tuna Tartare | 23
Fresh Diced Blue Fin Tuna, Avocado, Asian Pear And Sriracha

Southern Style Fish Bites | 16
Cajun Dusted And Flash-Fried Haddock Bites, Yuzu Tartar, Lemon

Beer Brined Jumbo Wings | 16
Sweet Chili, BBQ, Or House Buffalo With Choice Of Blue Cheese Or Ranch

SIGNATURE ROLLS

Fresca | 23
Bluefin Tuna, Avocado, Spicy Mayo, Topped With Bluefin Tuna, Avocado & Pico De Gallo

Tornado | 19
Ora King Salmon, Shrimp, Yellowtail, Bluefin Tuna, Jalapeno, Cream Cheese. Fried And Finished With Eel Sauce & Spicy Mayo

Tsunami | 23
Shrimp Tempura, Avocado, Cucumber. Topped With Assorted Fish, Jalapeno, Shoyu & Sriracha

Rainbow | 21
Crab, Avocado, Cucumber. Topped With Assorted Fish & Shoyu

Dragon | 21
Shrimp Tempura And Cucumber. Topped With Freshwater Eel, Avocado & Finished With Eel Sauce

Hurricane | 20
Freshwater Eel, Crab, Ora King Salmon, Cream Cheese, Fried. Topped With Eel Sauce

SS Hook | 37
Maine Lobster Tail, Crab, Avocado, Cucumber, Wasabi Tobiko, Eel Sauce & Mayo

Tuna Lovers | 23
Spicy Bluefin Tuna, Shrimp Tempura, Cucumber. Topped With Seared Bluefin Tuna, Avocado, Green Onion & Ponzu

NIGIRI & SASHIMI

5 Pieces | 25 – Choice Of One

Ora King Salmon
Yellowtail
Bluefin Tuna
Mackerel
Bluefin Fatty Tuna
Octopus
Tofu Pouch
Freshwater Eel
Scallops
Capelin Roe
Seared Bluefin Tuna
Salmon Roe
Seared Ora King Salmon
Flying Roe
Sea Bass
Seared Seabass

SIMPLE ROLLS

California Roll | 8
Mackerel & Scallion | 9
Avocado & Cucumber | 8
Spicy Octopus | 9
Tuna Roll | 9
Spicy Tuna & Cucumber | 10
Salmon Roll | 9
Salmon & Avocado | 10
Spicy Salmon | 10
Yellowtail & Avocado | 10
Yellowtail & Scallion | 9
Spicy Yellowtail | 9
Spicy Scallop & Cucumber | 10
Shrimp Tempura | 12
Eel & Avocado | 10
Spider Roll | 21

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

IMPORTED PASTA

Seafood Bucatini | 42
Maine Lobster Knuckle & Claw Meat, Gulf Shrimp, White Wine & Lobster Cream Sauce & Topped With Smoked Trout Roe

Shrimp Diablo Pasta | 24
Six Jumbo Gulf Shrimp, Spicy Palomino Over Imported Linguine

Mushroom Ravioli | 22
Porcini, Portobello, Ricotta, Creek Stone Farms Mushroom Medley In Porcini Cream Sauce

DRY AGED PRIME STEAKS & CHOPS

Grecian Lamb Chops | 46
Australian Lamb Chops, Rosemary, Garlic, Cognac Marinade,
Char Grilled & Served With Crispy Fingerling Potatoes

Dry Aged 18 Oz Prime Ribeye | 56
Char Grilled And Topped with Balsamic Umami Butter
Served With Crispy Fingerling Potatoes And Asparagus

Dry Aged 14 Oz New York Strip | 48
Char Grilled And Placed On A Wagyu Bone Marrow
Served With Asparagus and Dauphinaus Potato
Finished with Motor City Peppercorn Zip Sauce

HOOKS SIGNATURE ENTREE’S

1/2 LB Hook Burger | 18
Custom Steak Blend, Double Meat, Double American, Black Garlic Aioli, Iceberg, Spicy House Pickles & Pickled Onion, Smoked Sea Salt & Sesame Toasted Brioche & Rosemary Fries

Beer Battered Fish & Chips | 24
12 oz Fresh Haddock Fillet, Yuzu Tartar, Rosemary Fries

Ora King Salmon | 32
Vegetable Medley, Sticky Rice, and Miso Butter with House Made Basil Oil

Chicken Milanese | 28
Italian Breaded Chicken Breast, Arugula, Blistered Tomato, Shaved Pecorino Romano, and Balsamic Reduction

FOR THE TABLE

Rosemary Fries | 6
Crispy Fingerlings | 9
Sticky Rice | 6
Dauphinaus Potato | 10
Vegetable Medley | 6
Garlic Asparagus | 9
Side House Salad | 8
Side Caesar | 10

DETROIT-STYLE DEEP DISH PIZZA

Garlic Cheese Bread | 15
House-Made Garlic Butter, Shaved Parmesan With Imported Mozzarella Cheese

Meat Lovers | 24
Applewood Smoked Bacon, Ham, Pepperoni, Italian Sausage, Housemade Sauce, Imported Mozzarella & Provolone

House Signature Mushroom Blend Pizza | 22
Stoney Creek Organic Mushroom Blend, Balsamic Caramelized Onions, Imported Mozzarella Cheese, Porcini Cream, And Topped With Shaved Parmesan, Arugula, And Balsamic Glaze

BYOP - Two Toppings | 18
Apple Wood Smoked Bacon, Ham, Pepperoni, Sweet Italian Sausage, Banana Peppers, Green Peppers, Fresh Jalapenos, Red Onions, Sliced Green Olives, Sliced Black Olives

Additional Toppings | 2
Double Cheese | 4

KIDS

California Roll | 8

Burger & Fries | 9
1/4 LB Burger Patty topped With American Cheese

Chicken Tenders & Fries | 9
Three House Made 2 Tenders Served With Our Signature Fries

Fish & Chips | 9
A Half Order Of Hooks Signature Fish And Chips

Buttered Linguini | 10
Add Chicken or Beef | 7

Palomino Linguini | 10
Add Chicken or Beef | 7

DESSERT

Donut Bread Pudding | 12
Served Vanilla Bean Crème Anglaise

The Hook Brulee Cheesecake | 12
New York Style Cheesecake With House Strawberry Compote and Caramel Shards

Four Layer Dark Chocolate Cake | 12
Triple Chocolate Cake Served A La Mode

Creme Brulee | 12
House Made Creme Brulee Topped With Whipped Cream

HOST YOUR NEXT EVENT AT HOOK

Reach out to us today to learn more about our private dining options and event packages.

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.