Saturdays & Sundays from 10am-2pm

Chicken and Waffles | 23
Belgian waffle, crisp fried chicken, bourbon bacon maple syrup
Crab Cake Benedict | 26
Poached eggs, asparagus, savory crab cakes, sauce Hollandaise
Croque Madame | 22
Toasted sourdough, ham, Swiss, mornay, pan-fried eggs
Seasonal Quiche | 19
Chef’s weekly special in a buttery crust, breakfast potatoes
Frittata Lorraine | 18
Open-faced omelet, spinach, mushrooms, Swiss cheese, house potatoes
Almond Crust French Toast | 19
French baguette, toasted almonds, vanilla custard, macerated berries, 10X sugar
Avocado Toast | 21
Sourdough, smoked salmon, avocado, tomatoes, capers, radish

Sides

Thick-Cut Applewood Bacon (3) | 5
Breakfast Links (2) | 4
House Potatoes | 4
Ask your server about menu items that are cooked to order or served raw. Consuming raw or uncooked meats, poultry, seafood, shellfish, and or eggs can increase your chance of food borne illness